This is the recipe that a lot of my friends have been asking me to make. I’m so excited to put this out there. This dish just tastes like it’s made with love, in fact, it’s been the deal-sealer when served at the beginning of a few relationships. Break out this dish if you want wanna flex your skills a little bit, it’s a crown pleaser and impresser. Even better, the slow cooker does most of the work. It takes like a lot more work than it actually is.
INGREDIENTS
7-9 chunks of short ribs
1 onion
2 green peppers
Salt, pepper, minced garlic, seasoning salt, onion powder
2 handfuls of fresh sliced mushrooms
1 bottle of savory hickory barbecue sauce
1/2 bottle of teriyaki sauce
1/4 bottle of stir fry sauce
1/4 cup of honey
1/4 cup soy sauce
1/4 cup steak sauce
3-4 tablespoons of A1 sauce
INSTRUCTIONS
- Season meat with spices listed, rub into the meat. Dice green peppers and onion. Combine into a bowl.
- Add all sauces in a separate bowl. According to your taste buds, you might want to add more barbecue or teriyaki sauce. Feel free to customize the mixture of ingredients as desired.
- Add the sauce mixture to the short ribs. Massage the sauce into the meat.
- Cover bowl or transfer to a few large gallon bags. Let the short ribs marinate for at least 8-12 hours.
- Transfer the ribs to a slow cooker. Cook on low for about 7 – 7 1/2 hours, or high for 6 1/2 – 7 hours.
- Serve with desired side dishes. It goes REALLY well with homemade mashed potatoes and a green vegetable of choice.
- Enjoy the dish, and the compliments!
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